Permitting the egg established a bit right before Carefully stirring them allows for more substantial, a lot more fluffy curds to variety. Serving: 1gCalories: 408kcalCarbohydrates: 4gProtein: 16gFat: 36gSaturated Extra fat: 20gCholesterol: 308mgSodium: 786mgPotassium: 319mgSugar: 3gVitamin